Updated Funeral Potatoes
Funeral Potatoes are a traditional dish often served at funeral luncheons in the Western United States.
This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Updated Funeral Potatoes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Peel and dice the potatoes into small cubes.
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Boil the potatoes in a pot of salted water until tender, then drain.
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In a large mixing bowl, combine the cooked potatoes, cheddar cheese, sour cream, cream of chicken soup, melted butter, diced onion, salt, and pepper. Mix well.
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Transfer the mixture to a greased baking dish.
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In a separate bowl, crush the corn flakes and mix with melted butter. Sprinkle the mixture over the potato mixture in the baking dish.
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Bake in the preheated oven for 30-40 minutes, or until the top is golden brown and the potatoes are heated through.
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Let the dish rest for 10 minutes before serving.
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Enjoy your updated funeral potatoes!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
