Chicory Casserole
Chicory is often used as a coffee substitute due to its similar taste and aroma.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Chicory Casserole
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Cut the chicory heads in half lengthwise.
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In a large pot of boiling water, blanch the chicory for 5 minutes.
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Drain and arrange the chicory in a single layer in a greased casserole dish.
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In a bowl, whisk together the eggs, milk, salt, and pepper.
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Pour the egg mixture over the chicory.
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Sprinkle the cheese and breadcrumbs on top.
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Dot the casserole with butter.
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Bake for 35-40 minutes, or until the top is golden brown.
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Let the casserole rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 35g12%
- Sugars 8g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
