Homemade Mini Buns
Mini buns are a popular snack in many cultures and can be filled with various sweet or savory fillings.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Homemade Mini Buns
Ingredients
Instructions
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In a mixing bowl, combine flour, yeast, sugar, and salt.
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Heat milk and butter in a small saucepan until butter melts. Let it cool slightly.
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Add the milk mixture and egg to the dry ingredients. Mix until a dough forms.
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Knead the dough on a floured surface for about 5 minutes.
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Place the dough in a greased bowl, cover, and let it rise for 1 hour.
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Punch down the dough and divide it into 12 equal pieces.
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Shape each piece into a small bun and place them on a baking sheet.
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Cover and let the buns rise for another 30 minutes.
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Preheat the oven to 375°F (190°C).
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Brush the buns with egg wash and sprinkle sesame seeds on top.
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Bake for 12-15 minutes or until golden brown.
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Let the buns cool on a wire rack before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 22g8%
- Sugars 4g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
