Fresh Peach Crisp
Peach crisp is a popular dessert in the southern United States, especially during peach season in the summer.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Fresh Peach Crisp
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Peel and slice the fresh peaches.
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In a mixing bowl, combine the all-purpose flour, rolled oats, brown sugar, ground cinnamon, and salt.
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Cut in the unsalted butter until the mixture resembles coarse crumbs.
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Place the sliced peaches in a baking dish and sprinkle the crumb mixture evenly over the top.
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Bake for 40 minutes or until the topping is golden brown and the peaches are tender.
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Let it rest for 10 minutes before serving.
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Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
