Chocolate Chip Oatmeal Cookies

The first chocolate chip cookie was invented by Ruth Graves Wakefield in 1938, when she added chopped chocolate to her cookie dough, expecting it to melt and create chocolate cookies. Instead, the chocolate chips held their shape, creating the first chocolate chip cookie.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Chocolate Chip Oatmeal Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 24 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Butter
• 1 cup Granulated Sugar
• 1 cup Brown Sugar
• 2 Eggs
• 1 teaspoon Vanilla Extract
• 1.5 cup All-Purpose Flour
• 1 teaspoon Baking Soda
• 0.5 teaspoon Salt
• 3 cup Quick Oats
• 1 cup Chocolate Chips
• 0.5 cup Chopped Nuts

Instructions

1. Preheat the oven to 350°F (175°C). In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.
2. In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture and mix well. Stir in the quick oats, chocolate chips, and chopped nuts.
3. Drop rounded tablespoonfuls of dough onto ungreased baking sheets. Bake for 10-12 minutes, or until lightly golden brown. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
4. Enjoy your delicious chocolate chip oatmeal cookies!

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.