Peach Pie Refrigerated
Peach pie is a classic American dessert that is especially popular during the summer when peaches are in season.
This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Peach Pie Refrigerated
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
Roll out the pie crust and place it in a pie dish.
-
In a large bowl, combine sliced peaches, sugar, cornstarch, lemon juice, cinnamon, nutmeg, and salt. Mix well.
-
Pour the peach mixture into the pie crust.
-
Dot the top of the pie with butter.
-
Cover the pie with another pie crust or lattice strips.
-
Bake for 45 minutes, or until the crust is golden brown.
-
Remove from the oven and let it cool for at least 2 hours before serving.
-
Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 52g18%
- Sugars 32g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
