Rotel Cheese Dip W/ Beans

Rotel cheese dip is a popular Tex-Mex appetizer that originated in the Southern United States. It is often served at parties and game day gatherings.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 30 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Rotel Cheese Dip W/ Beans

Cooking Method: Stovetop Cuisine: American, Tex-Mex Courses: Any, Appetizer Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 6 Calories: 1080

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 can Rotel diced tomatoes and green chilies
• 1 can Canned pinto beans
• 1 block Velveeta cheese
• 1 teaspoon Ground cumin
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 1 bag Tortilla chips

Instructions

1. In a medium saucepan, combine the Rotel diced tomatoes and green chilies, canned pinto beans, ground cumin, garlic powder, onion powder, and salt.
2. Cook over medium heat until heated through, stirring occasionally.
3. Cut the Velveeta cheese into cubes and add to the saucepan.
4. Continue to cook, stirring occasionally, until the cheese is melted and the dip is smooth.
5. Serve hot with tortilla chips.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 12g4%

Sugars 2g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.