Double Chocolate Cheesecake
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic Games.
This is vegetarian recipe. Dish can be prepared in 330 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Double Chocolate Cheesecake
Ingredients
Instructions
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Preheat the oven to 180°C.
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Crush the chocolate cookies and mix with melted butter. Press the mixture into the bottom of a springform pan.
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In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla extract and cocoa powder.
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Pour the cream cheese mixture over the crust in the pan.
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Bake for 45-50 minutes or until the center is set. Let it cool in the pan for 10 minutes, then remove the sides of the pan and let it cool completely.
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Melt the dark chocolate and whipping cream together in a heatproof bowl. Let it cool slightly.
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Pour the chocolate ganache over the cheesecake.
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Refrigerate for at least 4 hours or overnight.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
