Matzoh Vegetable Stuffing

Matzoh Vegetable Stuffing is a popular dish during the Jewish holiday of Passover, when leavened bread is not allowed. It is a delicious and satisfying alternative to traditional bread stuffing.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Print Recipe

Medium

Matzoh Vegetable Stuffing

Cooking Method: Baking, Sautéing Cuisine: Jewish Courses: Dinner, Main Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 sheet Matzoh
• 1 cup Vegetable broth
• 2 tablespoon Olive oil
• 1 medium Onion
• 2 medium Carrot
• 2 medium Celery stalks
• 3 minced Garlic cloves
• 8 sliced Mushrooms
• 1 cup Frozen peas
• 2 chopped Fresh parsley
• 1 teaspoon Dried thyme
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. Break the matzoh sheets into small pieces and place them in a large bowl. Pour the vegetable broth over the matzoh and let it soak for about 5 minutes.
3. In a large skillet, heat the olive oil over medium heat. Add the onion, carrot, and celery, and sauté until they start to soften, about 5 minutes.
4. Add the garlic, mushrooms, and peas to the skillet and cook for another 5 minutes.
5. Transfer the vegetable mixture to the bowl with the soaked matzoh. Add the parsley, thyme, salt, and pepper. Mix well to combine.
6. Transfer the stuffing mixture to a greased baking dish and cover with foil.
7. Bake for 30 minutes, then remove the foil and bake for an additional 10 minutes until the top is golden brown.
8. Let the stuffing rest for 10 minutes before serving.

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 6g

Protein 8g16%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.