Double Chocolate Banana Muffins
Bananas are not only a great source of potassium, but they also add natural sweetness and moisture to baked goods like muffins.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Double Chocolate Banana Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
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In a large bowl, mash the bananas with a fork until smooth.
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Add the flour, cocoa powder, baking powder, salt, and sugar to the bowl and stir until well combined.
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In a separate bowl, whisk together the vegetable oil, eggs, milk, and vanilla extract.
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Pour the wet mixture into the bowl with the dry ingredients and mix until just combined.
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Fold in the chocolate chips.
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Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
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Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
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Remove from the oven and allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 34g12%
- Sugars 16g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
