Apple Matzoh Kugel
Matzoh Kugel is a traditional Jewish dish commonly served during Passover, when leavened bread is forbidden.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Apple Matzoh Kugel
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Break the matzoh into small pieces and soak them in water for a few minutes. Drain and squeeze out the excess water.
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Peel and core the apples, then chop them into small pieces.
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In a large bowl, beat the eggs and sugar together until well combined.
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Add the matzoh, apples, cinnamon, raisins, butter, vanilla extract, and salt to the bowl. Mix well.
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Grease a baking dish and pour the mixture into it.
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Bake in the preheated oven for 45 minutes, or until golden brown.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 38g13%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
