Hole in the Wall

The term ‘Hole in the Wall’ is often used to describe small, hidden, and often unassuming restaurants or eateries that serve delicious and comforting food.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Hole in the Wall

Cooking Method: Frying Cuisine: American Courses: Any, Appetizer, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 2 teaspoon Vegetable oil
• 1 teaspoon Salt
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 2 tablespoon Parmesan cheese
• 2 tablespoon Chopped parsley

Instructions

1. Peel and cut the potatoes into thick fries.
2. In a large bowl, toss the potatoes with vegetable oil, salt, paprika, garlic powder, and onion powder until well coated.
3. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
4. Spread the seasoned potatoes in a single layer on the baking sheet.
5. Bake for 15-20 minutes, or until golden brown and crispy, flipping halfway through.
6. Remove from the oven and sprinkle with Parmesan cheese and chopped parsley.
7. Serve hot as an appetizer or snack.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 25g9%

Sugars 1g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.