Warm Pears in a Creamy Sauce
Pears are a good source of dietary fiber and vitamin C.
This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Warm Pears in a Creamy Sauce
Ingredients
Instructions
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Peel and core the pears, then cut them into quarters.
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In a saucepan, melt the butter over medium heat.
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Add the pears and cook for 5 minutes, until they start to soften.
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Sprinkle the brown sugar and cinnamon over the pears, and stir until the sugar has dissolved.
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Pour in the heavy cream and vanilla extract, and stir to combine.
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Reduce the heat to low and simmer for 5 minutes, until the sauce thickens slightly.
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Remove from heat and let it rest for 5 minutes.
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Serve the warm pears with a drizzle of the creamy sauce.
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Optional: Top with whipped cream and chopped nuts for extra flavor and texture.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
