Carrot Cake Mix Cookies

Carrots were originally purple and yellow, not orange like the ones we commonly see today. The orange carrots were developed in the 17th century by Dutch farmers as a tribute to the House of Orange, the Dutch royal family.

This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Carrot Cake Mix Cookies

Cooking Method: Baking Cuisine: American Courses: Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 12 min Total Time 27 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 150 gram Carrots
• 250 gram Cake mix (vanilla or carrot)
• 115 gram Butter (melted)
• 1 unit Egg
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Cinnamon
• 50 gram Nuts (optional)
• 50 gram Raisins (optional)

Instructions

1. Preheat the oven to 180°C (350°F).
2. Grate the carrots and set aside.
3. In a large bowl, combine the cake mix, melted butter, egg, vanilla extract, and cinnamon. Mix well.
4. Fold in the grated carrots, nuts (if using), and raisins (if using).
5. Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes or until the edges are golden brown.
7. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
8. Transfer the cookies to a wire rack to cool completely.
9. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.