Creamy Fruit Freeze

The creamy fruit freeze is a refreshing and healthy alternative to traditional ice cream. It is packed with the goodness of fruits and yogurt, making it a guilt-free dessert option.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Creamy Fruit Freeze

Cooking Method: Freezing Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Frozen Mixed Berries
• 1 medium Banana
• 1 cup Greek Yogurt
• 2 tablespoon Honey
• 1 teaspoon Vanilla Extract
• ¹⁄₄ cup Almond Milk

Instructions

1. In a blender, combine the frozen mixed berries, banana, Greek yogurt, honey, vanilla extract, and almond milk.
2. Blend until smooth and creamy.
3. Pour the mixture into a freezer-safe container.
4. Cover and freeze for at least 4 hours or until firm.
5. Serve the creamy fruit freeze chilled.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 22g8%

Sugars 18g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.