Aunt Janet Potato Salad
Potato salad is a popular dish in many cultures and variations of it can be found all around the world.
This is vegetarian and gluten free recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Aunt Janet Potato Salad
Ingredients
Instructions
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Peel and chop the potatoes into bite-sized pieces. Boil them in salted water until tender. Drain and let cool.
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In a large bowl, combine mayonnaise, mustard, dill pickle relish, salt, and black pepper. Mix well.
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Chop the hard-boiled eggs, celery, and red onion. Add them to the mayonnaise mixture.
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Add the cooled potatoes to the bowl and gently mix until everything is well coated.
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Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
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Serve chilled and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
