Frozen Coffee Hazelnut Tarts (Ww)

Coffee tarts are a popular dessert in many countries, and the combination of coffee and hazelnut creates a delicious flavor profile.

This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Frozen Coffee Hazelnut Tarts (Ww)

Cooking Method: Freezing Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Hazelnut crust
• 2 teaspoon Instant coffee
• 0.5 cup Hot water
• 1 cup Cream cheese
• 1 can Sweetened condensed milk
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream
• 2 tablespoon Chopped hazelnuts

Instructions

1. In a bowl, mix the hazelnut crust ingredients until well combined. Press the mixture into the bottom of tart pans.
2. In a small bowl, dissolve the instant coffee in hot water. Set aside.
3. In a separate bowl, beat the cream cheese until smooth. Add the sweetened condensed milk and vanilla extract, and mix until well combined.
4. Gradually add the dissolved coffee to the cream cheese mixture, mixing well.
5. Fold in the whipped cream.
6. Pour the mixture into the tart pans over the hazelnut crust.
7. Sprinkle chopped hazelnuts on top.
8. Freeze for at least 4 hours or until firm.
9. Serve frozen and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 15g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.