Special Chocolate Cheesecake
Cheesecake is believed to have originated in ancient Greece, where it was served to athletes during the first Olympic games.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Special Chocolate Cheesecake
Ingredients
Instructions
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Preheat the oven to 180°C.
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Crush the digestive biscuits and mix with melted butter. Press the mixture into the bottom of a springform pan to form the crust.
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In a large mixing bowl, beat the cream cheese and sugar until smooth.
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Add the eggs, one at a time, mixing well after each addition.
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Stir in the sour cream and vanilla extract.
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Melt the dark chocolate and fold it into the cream cheese mixture.
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Pour the mixture over the crust in the springform pan.
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Bake in the preheated oven for 50-60 minutes, or until the center is set.
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Turn off the oven and let the cheesecake cool inside for 2 hours.
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Remove from the oven and refrigerate for at least 4 hours before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
