Vidalia Onion, Kale, and Swiss Tart
Vidalia onions are a type of sweet onion that are grown exclusively in a certain region of Georgia, USA.
This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Vidalia Onion, Kale, and Swiss Tart
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Roll out the pie crust and press it into a tart pan.
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In a skillet, sauté the Vidalia onions until caramelized.
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Add the kale and cook until wilted.
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Spread the onion and kale mixture over the pie crust.
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Sprinkle Swiss cheese on top.
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In a bowl, whisk together the eggs, heavy cream, salt, and black pepper.
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Pour the egg mixture over the tart.
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Bake for 30-35 minutes or until the tart is set.
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Allow the tart to rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 32g11%
- Sugars 6g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
