Belgian Chocolate Lace Wafers
Belgian chocolate is renowned for its high quality and rich flavor, making these lace wafers a decadent treat.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Belgian Chocolate Lace Wafers
Ingredients
Instructions
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Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
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In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
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Sift in the flour and cocoa powder, and mix until well combined.
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Stir in the vanilla extract and milk to form a smooth batter.
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Drop teaspoonfuls of the batter onto the prepared baking sheet, leaving enough space between each cookie as they will spread during baking.
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Bake for 8-10 minutes, or until the edges are golden brown.
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Remove from the oven and let the lace wafers cool on the baking sheet for a few minutes.
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Carefully transfer the lace wafers to a wire rack to cool completely.
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Once cooled, melt the dark chocolate and drizzle it over the lace wafers.
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Allow the chocolate to set before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 18g6%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
