Corn Noodle Casserole
Corn noodle casserole is a popular comfort food dish in the United States, especially in the Midwest.
This is vegetarian and high protein recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Corn Noodle Casserole
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Cook the corn noodles according to the package instructions.
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In a skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, and cook until softened.
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In a large bowl, whisk together the eggs, milk, salt, black pepper, and parsley.
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Drain the cooked noodles and add them to the bowl with the egg mixture. Stir in the corn kernels and grated cheddar cheese.
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Transfer the mixture to a greased casserole dish.
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Bake for 30-35 minutes, or until the top is golden brown and the casserole is set.
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Allow the casserole to rest for 10 minutes before serving.
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Garnish with additional parsley, if desired.
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Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
