Gluten-Free Mushroom Swiss Poutine
![Gluten-Free Mushroom Swiss Poutine recipe](https://v-recipes.com/wp-content/uploads/2024/01/ff5a2a6a2d77524e33936bb899c491be.jpg)
Poutine is a popular Canadian dish that originated in Quebec in the late 1950s. It typically consists of french fries topped with cheese curds and smothered in gravy. This gluten-free version adds a twist by using mushrooms and Swiss cheese.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Gluten-Free Mushroom Swiss Poutine
Ingredients
Instructions
-
Preheat the oven to 400°F (200°C).
-
Cut the potatoes into thick fries and spread them on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Bake for 30 minutes or until golden brown and crispy.
-
In a large skillet, melt the butter over medium heat. Add the mushrooms and cook until they release their moisture and become golden brown. Sprinkle with gluten-free flour and stir well.
-
Slowly pour in the broth while stirring constantly. Cook until the sauce thickens.
-
Remove the fries from the oven and transfer them to a serving dish. Top with the mushroom sauce and Swiss cheese.
-
Place the dish back in the oven for a few minutes, just until the cheese melts.
-
Garnish with fresh parsley and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Sugars 2g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.