Pancake Mini Muffins
Pancake mini muffins are a fun twist on traditional pancakes and are perfect for brunch or breakfast on the go.
This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Pancake Mini Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a mini muffin tin.
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Fold in the mini chocolate chips.
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Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
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Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
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Allow the pancake mini muffins to cool in the tin for a few minutes, then transfer to a wire rack to cool completely.
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Serve warm and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 22g8%
- Sugars 6g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
