Apple-Crowned Coffee Cake
Coffee cake is not actually made with coffee, but it is called coffee cake because it pairs well with a cup of coffee.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Apple-Crowned Coffee Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a round baking pan.
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In a large bowl, mix together flour, granulated sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
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In a separate bowl, whisk together milk, egg, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined.
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Spread half of the batter into the prepared baking pan. Top with a layer of sliced apples.
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In a small bowl, mix together brown sugar, cinnamon, and chopped walnuts. Sprinkle half of this mixture over the apples.
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Spread the remaining batter over the apple layer and sprinkle the remaining brown sugar mixture on top.
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Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
