Lavender and Fig Tart with Goat Cheese Cream

Lavender has been used in cooking for centuries and is known for its calming and aromatic properties. It adds a unique and floral flavor to this tart, complementing the sweetness of the figs and creaminess of the goat cheese.

This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 19.

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Medium

Lavender and Fig Tart with Goat Cheese Cream

Cooking Method: Baking Cuisine: French Courses: Dessert, Pastry Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs 10 mins

Servings: 8 Calories: 2880

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram For the crust:
• 100 gram Butter, chilled and cubed
• 50 gram Granulated sugar
• 1 piece Egg yolk
• 1 teaspoon Vanilla extract
• 200 gram All-purpose flour
• 1 teaspoon Salt
• 200 gram For the filling:
• 2 teaspoon Dried lavender
• 250 milliliter Milk
• 2 piece Egg yolks
• 50 gram Granulated sugar
• 2 tablespoon Cornstarch
• 150 gram Goat cheese, softened
• 150 milliliter Heavy cream
• 200 gram For the topping:
• 4 piece Fresh figs, sliced
• 2 tablespoon Honey
• 4 piece Fresh lavender sprigs

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a food processor, combine the flour, sugar, salt, and chilled butter. Pulse until the mixture resembles coarse crumbs.
3. Add the egg yolk and vanilla extract. Pulse again until the dough comes together.
4. Transfer the dough to a tart pan and press it evenly into the bottom and sides.
5. Bake the crust for 15 minutes, or until golden brown. Let it cool.
6. In a saucepan, heat the milk and dried lavender over medium heat until simmering. Remove from heat and let it steep for 10 minutes.
7. In a bowl, whisk together the egg yolks, sugar, and cornstarch until well combined.
8. Slowly pour the lavender-infused milk into the egg mixture, whisking constantly.
9. Return the mixture to the saucepan and cook over low heat, stirring constantly, until thickened.
10. Remove from heat and strain the custard through a fine-mesh sieve.
11. In a separate bowl, beat the softened goat cheese and heavy cream until smooth.
12. Fold the goat cheese mixture into the custard until well combined.
13. Pour the filling into the cooled tart crust and smooth the top.
14. Arrange the sliced figs on top of the filling.
15. Drizzle honey over the figs and garnish with fresh lavender sprigs.
16. Refrigerate the tart for at least 1 hour to set.
17. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 360kcal

% Daily Value *

Total Fat 24g37%

Total Carbohydrate 32g11%

Sugars 18g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.