Anika’s Cheesy Green Bean Casserole

Green bean casserole was created by the Campbell Soup Company in 1955 and has since become a popular Thanksgiving side dish in the United States.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

Print Recipe

Medium

Anika’s Cheesy Green Bean Casserole

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 6 Calories: 1680

Best Season: Fall

Ingredients

Servings

• 16 ounce Green Beans
• 1 can Cream of Mushroom Soup
• 1 cup Cheddar Cheese
• 1 cup French Fried Onions
• ¹⁄₂ cup Milk
• ¹⁄₂ teaspoon Garlic Powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₄ teaspoon Black Pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, mix together the green beans, cream of mushroom soup, milk, garlic powder, salt, and black pepper.
3. Transfer the mixture to a casserole dish and spread it evenly.
4. Sprinkle the cheddar cheese on top of the mixture.
5. Bake in the preheated oven for 25 minutes.
6. Remove from the oven and sprinkle the French fried onions on top.
7. Bake for an additional 5 minutes, or until the onions are golden brown.
8. Let it rest for 5 minutes before serving. Enjoy!

Nutrition Facts

Servings 6

---

Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 5g

Protein 10g20%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.