Flying Biscuit Cafe Low-fat Banana Muffins
The Flying Biscuit Cafe is a popular breakfast spot in Atlanta, Georgia known for its delicious low-fat banana muffins.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Flying Biscuit Cafe Low-fat Banana Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a muffin tin or line with paper liners.
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In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
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In a separate bowl, mix together the mashed bananas, egg, honey, vanilla extract, buttermilk, and canola oil.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
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Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
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Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Remove from the oven and let the muffins cool in the tin for 10 minutes. Then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 27g9%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
