Caramel Creams Cookies

Caramel Creams Cookies are a delightful combination of soft and chewy cookies with a gooey caramel center. They are perfect for satisfying your sweet tooth!

This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Caramel Creams Cookies

Cooking Method: Baking Cuisine: American Courses: Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 12 min Rest Time 30 min Total Time 1 hr 2 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter, softened
• 0.75 cup Granulated sugar
• 0.5 cup Brown sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• 12 Caramel candies
• 1 tablespoon Heavy cream
• to taste Sea salt flakes

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Scoop tablespoon-sized portions of dough and flatten slightly.
7. Place a caramel candy in the center of each portion of dough and fold the dough around it, sealing it completely.
8. Place the dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
9. Bake for 10-12 minutes, or until the edges are golden brown.
10. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes.
11. Transfer the cookies to a wire rack to cool completely.
12. In a small saucepan, heat the heavy cream over low heat until warm.
13. Drizzle the warm caramel cream over the cooled cookies.
14. Sprinkle with sea salt flakes to taste.
15. Allow the caramel cream to set before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 25g9%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.