Almond Butter Shortbread with Grape Glaze
Shortbread is believed to have originated in Scotland during the medieval times.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Almond Butter Shortbread with Grape Glaze
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a mixing bowl, combine almond butter, unsalted butter, granulated sugar, and vanilla extract. Mix until creamy.
-
Slowly add all-purpose flour and salt to the mixture. Mix well until dough forms.
-
Press the dough into a baking dish and bake for 12-15 minutes or until golden brown.
-
In the meantime, prepare the grape glaze by blending seedless grapes and powdered sugar until smooth.
-
Once the shortbread has cooled, spread the grape glaze over the top.
-
Allow the glaze to set for at least 1 hour.
-
Cut into squares or desired shapes and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 285kcal
- % Daily Value *
- Total Fat 21g33%
- Total Carbohydrate 23g8%
- Sugars 8g
- Protein 4.5g9%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
