Red Wine Cupcakes with Cream Cheese Frosting
Red wine is not only a delicious addition to cupcakes, but it also adds depth of flavor and moisture to the batter.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Red Wine Cupcakes with Cream Cheese Frosting
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a cupcake pan with liners.
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the red wine and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
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Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
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Remove from the oven and let the cupcakes cool in the pan for 5 minutes. Then transfer them to a wire rack to cool completely.
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In a separate bowl, beat together the cream cheese, powdered sugar, and heavy cream until smooth and creamy.
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Once the cupcakes have cooled, frost them with the cream cheese frosting.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
