Creamy Potato Soup

Potato soup is a classic comfort food that has been enjoyed for centuries. It is believed to have originated in Europe and has since become a popular dish in many different cuisines around the world.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Creamy Potato Soup

Cooking Method: Boiling, Simmering Cuisine: American, European Courses: Comfort Food, Lunch, Soup Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 500 gram Potatoes
• 1 piece Onion
• 2 clove Garlic
• 1000 milliliter Vegetable Stock
• 200 milliliter Heavy Cream
• 30 gram Butter
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 tablespoon Chives

Instructions

1. Peel and chop the potatoes, onion, and garlic.
2. In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until fragrant.
3. Add the chopped potatoes and vegetable stock to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
4. Use an immersion blender or a regular blender to puree the soup until smooth.
5. Stir in the heavy cream and season with salt and black pepper.
6. Simmer for another 5 minutes to heat through.
7. Serve hot, garnished with chopped chives.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 3g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.