Four Cheese Broccoli Bake
Broccoli is a member of the cabbage family and is closely related to cauliflower, Brussels sprouts, and kale.
This is vegetarian and high protein recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Four Cheese Broccoli Bake
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Cook the elbow macaroni according to package instructions. Drain and set aside.
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Steam the broccoli florets until tender. Set aside.
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In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute.
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Gradually whisk in the milk and cook until thickened.
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Stir in the Dijon mustard, garlic powder, salt, and black pepper.
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Remove the saucepan from heat and stir in the cheddar cheese, mozzarella cheese, Parmesan cheese, and Gouda cheese until melted and smooth.
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In a large mixing bowl, combine the cooked macaroni, steamed broccoli, and cheese sauce. Mix well.
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Transfer the mixture to a greased baking dish.
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Bake for 20-25 minutes, or until the top is golden and bubbly.
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Let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
