Cheesy Potato & Stuffing Casserole

The combination of cheesy potatoes and stuffing creates a comforting and flavorful casserole that is perfect for a cozy dinner.

This is vegetarian and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Cheesy Potato & Stuffing Casserole

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 8 ounce Stuffing mix
• 1 cup Cheddar cheese
• 1 cup Milk
• 2 tablespoon Butter
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 tablespoon Parsley

Instructions

1. Preheat the oven to 375°F (190°C).
2. Peel and slice the potatoes.
3. Cook the stuffing mix according to package instructions.
4. In a greased casserole dish, layer half of the potatoes.
5. Sprinkle half of the cheese over the potatoes.
6. Pour half of the milk over the cheese.
7. Dot with half of the butter.
8. Season with salt, pepper, and parsley.
9. Repeat the layers with the remaining potatoes, cheese, milk, and butter.
10. Top with the cooked stuffing.
11. Cover the dish with foil and bake for 30 minutes.
12. Remove the foil and bake for an additional 10 minutes, or until the potatoes are tender and the cheese is melted and bubbly.
13. Let the casserole rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 5g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.