Cherry Crunch
Cherry crunch is a classic American dessert that is often enjoyed during the summer when cherries are in season.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Cherry Crunch
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine cherries and sugar.
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In a separate bowl, mix flour, oats, brown sugar, and cinnamon.
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Cut in the butter until the mixture resembles coarse crumbs.
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Place the cherry mixture in a baking dish and sprinkle the crumb mixture evenly over the top.
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Bake for 35-40 minutes or until the topping is golden brown and the cherries are bubbly.
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Allow the cherry crunch to cool for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 340kcal
- % Daily Value *
- Total Fat 11g17%
- Total Carbohydrate 62g21%
- Sugars 35g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
