Copycat Cosmic Brownies

Cosmic Brownies were first introduced by the Little Debbie brand in 1960 and have since become a popular treat enjoyed by people of all ages.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Copycat Cosmic Brownies

Cooking Method: Baking Cuisine: American Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 15 mins

Servings: 12 Calories: 3840

Best Season: Suitable throughout the year

Ingredients

Servings

• 170 gram Unsalted Butter
• 200 gram Granulated Sugar
• 30 gram Cocoa Powder
• 2 unit Eggs
• 1 teaspoon Vanilla Extract
• 95 gram All-Purpose Flour
• 0.25 teaspoon Salt
• 1 cup Mini Marshmallows
• 0.5 cup Semi-Sweet Chocolate Chips
• 1 teaspoon Vegetable Oil
• 2 tablespoon Rainbow Sprinkles

Instructions

1. Preheat the oven to 350°F (175°C). Grease and line a 9x9 inch baking pan with parchment paper.
2. In a microwave-safe bowl, melt the butter. Stir in the granulated sugar and cocoa powder until well combined.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the all-purpose flour and salt, stirring until just combined. Do not overmix.
5. Pour the batter into the prepared baking pan and smooth the top with a spatula.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
7. Remove from the oven and let cool in the pan for 30 minutes.
8. In a microwave-safe bowl, melt the mini marshmallows and chocolate chips with vegetable oil in 30-second intervals, stirring until smooth.
9. Pour the melted marshmallow mixture over the cooled brownies and spread evenly.
10. Sprinkle rainbow sprinkles on top.
11. Refrigerate for at least 1 hour, or until the marshmallow layer is set.
12. Remove from the pan, cut into squares, and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 46g16%

Sugars 32g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.