Tart Lemon Ice Cream
Lemon ice cream is believed to have originated in Italy during the Renaissance period, where lemons were highly prized and used in a variety of culinary creations.
This is vegetarian and gluten free recipe. Dish can be prepared in 275 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Tart Lemon Ice Cream
Ingredients
Instructions
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In a large bowl, whisk together the lemon juice, lemon zest, and sugar until the sugar is dissolved.
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Stir in the heavy cream, whole milk, and vanilla extract.
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Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
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Transfer the churned ice cream to a lidded container and freeze for at least 4 hours, or until firm.
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Serve the tart lemon ice cream in bowls or cones, and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 20g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.