Zucchini Bread
Zucchini bread was popularized in the United States during the 1960s as a way to use up excess zucchini from backyard gardens.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Zucchini Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
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Grate the zucchini and squeeze out excess moisture.
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In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
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In another bowl, beat the eggs. Add the granulated sugar, brown sugar, vegetable oil, and vanilla extract. Mix well.
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Add the grated zucchini to the wet mixture and stir to combine.
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Gradually add the dry ingredients to the wet mixture, mixing until just combined.
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Fold in the walnuts.
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Pour the batter into the prepared loaf pan.
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Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the zucchini bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
