Fruit-Filled Puff Pancake
The Fruit-Filled Puff Pancake is also known as a Dutch Baby pancake.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Fruit-Filled Puff Pancake
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a large bowl, whisk together the flour, sugar, and salt.
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In a separate bowl, whisk together the milk and eggs.
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Gradually add the milk and egg mixture to the flour mixture, whisking until smooth.
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Place the butter in a 9-inch (23 cm) pie dish and place in the preheated oven until melted.
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Remove the dish from the oven and pour the batter into the hot melted butter.
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Scatter the fresh fruit over the batter.
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Return the dish to the oven and bake for 20 minutes, or until the pancake is puffed and golden brown.
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Remove from the oven and let rest for 5 minutes.
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Dust with powdered sugar and serve warm.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 36g12%
- Sugars 12g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
