Jarlsberg Popovers
Popovers are a popular American bakery item, known for their light and airy texture.
This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Jarlsberg Popovers
Ingredients
Instructions
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Preheat the oven to 450°F (230°C) and place a popover pan or muffin tin in the oven to heat.
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In a bowl, whisk together the flour and salt.
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In a separate bowl, beat the eggs until frothy. Gradually add the milk and continue beating.
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Slowly add the flour mixture to the egg mixture, whisking until smooth.
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Stir in the grated Jarlsberg cheese.
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Remove the hot pan from the oven and brush each cup with melted butter.
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Quickly pour the batter into the cups, filling each about 3/4 full.
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Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for another 15 minutes, or until the popovers are puffed and golden brown.
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Remove from the oven and let rest for 5 minutes.
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Serve warm.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
