Betty’s Old-Fashioned Bread Pudding
Bread pudding dates back to the 11th century when it was first made as a way to use up stale bread.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Betty’s Old-Fashioned Bread Pudding
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Tear the bread into small pieces and place in a greased baking dish.
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In a medium saucepan, heat the milk until hot but not boiling.
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In a mixing bowl, whisk together the eggs, sugar, vanilla extract, and cinnamon.
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Slowly pour the hot milk into the egg mixture, whisking constantly.
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Pour the mixture over the bread in the baking dish, pressing down gently to ensure all the bread is soaked.
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Sprinkle raisins on top.
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Dot the top with butter.
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Bake for 45 minutes or until the pudding is set and golden brown on top.
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Let it rest for 15 minutes before serving.
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Serve warm or cold.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 47g16%
- Sugars 27g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
