Yummy Ranch Dressing

Ranch dressing was created by a plumber turned cowboy named Steve Henson in the early 1950s. He served it to guests on his dude ranch and it became a hit!

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.

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Easy

Yummy Ranch Dressing

Cooking Method: Mixing Cuisine: American Courses: Dressing, Lunch, Salad Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Beginner Prep Time 10 min Rest Time 30 min Total Time 40 mins

Servings: 8 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Mayonnaise
• 1 cup Sour cream
• ¹⁄₂ cup Buttermilk
• 2 tablespoon Fresh dill
• 2 tablespoon Fresh parsley
• ¹⁄₂ teaspoon Garlic powder
• ¹⁄₂ teaspoon Onion powder
• ¹⁄₂ teaspoon Dried chives
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 1 teaspoon White vinegar

Instructions

1. In a large bowl, combine mayonnaise, sour cream, and buttermilk.
2. Add fresh dill, fresh parsley, garlic powder, onion powder, dried chives, salt, black pepper, and white vinegar.
3. Mix well until all ingredients are fully combined.
4. Cover the bowl and let the dressing rest in the refrigerator for at least 30 minutes.
5. Serve chilled and enjoy with your favorite salad!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 2g1%

Sugars 1g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.