Cabbage Braised in Butter

Name: Cabbage Braised in Butter
Prep time: 10 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 500 gram Cabbage; 50 gram Butter; 1 teaspoon Salt; 1 teaspoon Black Pepper; 1 cup Water

0 Comments

Jump To Recipe Print Recipe

Braising cabbage in butter brings out its natural sweetness and enhances the flavor.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Print Recipe

Medium

Cabbage Braised in Butter

Cooking Method: Braising Cuisine: International Courses: Lunch, Vegetable dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 30 min Rest Time 5 min Total Time 45 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

500 gram Cabbage
50 gram Butter
1 teaspoon Salt
1 teaspoon Black Pepper
1 cup Water

Instructions

Heat butter in a large pan over medium heat.
Add the cabbage and sauté for 5 minutes.
Season with salt and black pepper.
Add water to the pan, cover, and simmer for 25 minutes.
Remove from heat and let it rest for 5 minutes.
Serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 150kcal

% Daily Value *
Total Fat 10g16%
Total Carbohydrate 15g5%
Sugars 5g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

File under Braised Butter Cabbage

Cabbage Braised in Butter

Ingredients

Instructions

Leave a Comment Cancel reply