Ww Chocolate Chip Cookie Bars

Chocolate chip cookies were invented by Ruth Graves Wakefield in 1938 when she added chopped up semi-sweet chocolate to a cookie recipe at the Toll House Inn in Whitman, Massachusetts.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Ww Chocolate Chip Cookie Bars

Cooking Method: Baking Cuisine: American Courses: Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 12 Calories: 2760

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Butter
• 1 cup Brown sugar
• ¹⁄₄ cup Granulated sugar
• 1 unit Egg
• 1 teaspoon Vanilla extract
• 1 cup All-purpose flour
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 1 cup Chocolate chips
• ¹⁄₂ cup Chopped walnuts

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan.
2. In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
3. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Stir in the chocolate chips and chopped walnuts.
5. Spread the dough evenly into the prepared baking pan. Bake for 20-25 minutes, or until golden brown.
6. Allow the cookie bars to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
7. Cut into bars and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 230kcal

% Daily Value *

Total Fat 13g20%

Total Carbohydrate 27g9%

Sugars 17g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.