Magic Pancake Puff

Magic Pancake Puff, also known as Dutch Baby, is a popular breakfast dish that originated in Germany. It gets its name from the way it magically puffs up while baking in the oven.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Magic Pancake Puff

Cooking Method: Baking Cuisine: American Courses: Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 2 tablespoon Sugar
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 2 large Eggs
• 1 cup Milk
• 4 tablespoon Butter
• 1 teaspoon Vanilla extract
• optional for dusting Powdered sugar

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix well.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Place the butter in a 9-inch (23 cm) pie dish and place it in the preheated oven until the butter is melted.
6. Carefully remove the hot pie dish from the oven and pour the batter into the dish.
7. Return the dish to the oven and bake for 15-18 minutes, or until the pancake is puffed and golden brown.
8. Remove from the oven and let it rest for 5 minutes.
9. Dust with powdered sugar if desired and serve warm.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 28g10%

Sugars 10g

Protein 7g15%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.