Pumpkin Bread from Mom
Pumpkin bread is a popular fall treat that is often enjoyed with a cup of hot apple cider.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 16.
Pumpkin Bread from Mom
Ingredients
Instructions
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Preheat oven to 350°F (175°C) and grease a loaf pan.
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In a large bowl, mix together pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract.
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In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
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Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
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Fold in chopped walnuts and raisins.
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Pour the batter into the prepared loaf pan and smooth the top.
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Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes.
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Transfer the pumpkin bread to a wire rack and let it cool completely before slicing and serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 32g11%
- Sugars 16g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
