Banana Split Dessert
The first recorded recipe for a banana split dessert dates back to 1904.
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 12.
Banana Split Dessert
Ingredients
Instructions
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In a medium bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a 9x13-inch dish to form the crust.
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In a separate bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. Fold in whipped topping.
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Spread the cream cheese mixture over the crust.
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Arrange sliced bananas, pineapple chunks, and sliced strawberries on top of the cream cheese layer.
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Drizzle chocolate syrup over the fruit.
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Sprinkle chopped nuts on top.
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Cover and refrigerate for at least 2 hours.
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Before serving, garnish with maraschino cherries.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 42g15%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
