Chocolate Peanut Butter Mousse-Filled Cupcakes
The combination of chocolate and peanut butter is a classic flavor pairing loved by many dessert enthusiasts.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 19.
Chocolate Peanut Butter Mousse-Filled Cupcakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
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In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
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In a separate bowl, beat the eggs, milk, vegetable oil, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
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Divide the batter evenly among the cupcake liners and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cupcakes from the oven and let them cool completely.
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In a mixing bowl, beat together the cream cheese, peanut butter, powdered sugar, whipped cream, and vanilla extract until smooth and creamy.
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Cut a small hole in the center of each cupcake and fill with the peanut butter mousse.
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In a small saucepan, heat the heavy cream and butter until just simmering.
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Remove from heat and add the chocolate. Let it sit for a minute, then stir until smooth.
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Stir in the powdered sugar until well combined.
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Let the ganache cool slightly, then drizzle over the filled cupcakes.
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Allow the cupcakes to set for about 1 hour before serving.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
