Cracker Cookies
Cracker cookies are a creative twist on traditional cookies, using crackers as a base for a unique texture and flavor.
This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Cracker Cookies
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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In a bowl, cream together the butter and brown sugar until light and fluffy.
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Add the vanilla extract and egg, and mix well.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the butter mixture, mixing until well combined.
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Fold in the chocolate chips.
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Place the crackers on a baking sheet lined with parchment paper.
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Drop spoonfuls of the cookie dough onto each cracker.
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Bake for 10-12 minutes, or until the cookies are golden brown.
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Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
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Enjoy your delicious cracker cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 15g5%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
