Mushroom Bisque
Bisque is a smooth and creamy soup that originated in France.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Mushroom Bisque
Ingredients
Instructions
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Heat butter in a large pot over medium heat. Add onions and garlic, sauté until softened.
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Add mushrooms and cook until they release their liquid.
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Sprinkle flour over the mushrooms and stir well.
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Slowly pour in vegetable broth while stirring.
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Bring to a simmer and cook for 20 minutes.
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Remove from heat and let cool slightly.
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Use an immersion blender to puree the soup until smooth.
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Return the pot to the heat and stir in the heavy cream.
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Season with salt, black pepper, and fresh thyme.
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Cook for another 5 minutes.
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Serve hot, garnished with chives.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 15g5%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
