Chocolate Mint Brownies
Mint and chocolate is a classic flavor combination that has been enjoyed for centuries.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate Mint Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a saucepan, melt the butter and dark chocolate over low heat. Stir until smooth and remove from heat.
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In a mixing bowl, whisk the eggs and granulated sugar until well combined.
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Gradually add the melted chocolate mixture to the egg mixture, stirring constantly.
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Sift in the all-purpose flour and cocoa powder. Add the mint extract and salt. Mix until just combined.
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Fold in the mint chocolate chips.
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Pour the batter into a greased and lined baking dish.
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Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let it rest for 30 minutes.
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Once cooled, cut into squares and garnish with fresh mint leaves.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 29g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
